A recently published study by Bell et al. shows altered immunotolerance in people with type 1 diabetes by dietary supplementation of modified resistant starch fibre.
Matthew Snelson, Elena Rampanelli, Max Nieuwdorp, Nordin M J Hanssen, Melinda T Coughlan, Microbial influencers: treating diabetes through the gut, Immunology & Cell Biology 2022;100(6):390-393